Appetizers
Maryland Crab Cakes $9.95
Sautéed Jumbo Lump Crab Cakes over Baby Greens Topped with Roasted Pepper Cilantro Salsa
Pumpkin Ravioli $9.95
Fresh Made Pumpkin Ravioli with Sage Brown Butter,
Toasted Hazelnuts and Gorgonzola Cheese
Lobster Egg Rolls 10.95
Served with a Wasabi Cream & Teriyaki Dipping Sauce
French Onion Soup $6.00
Caramelized Onions in a Rich Beef Broth Topped with a Herb Crouton and Melted Cheeses
Salads
Salad of Pear, Prosciutto, & Gorgonzola $9.00
with Belgium Endive, Radicchio and a White Balsamic Vinaigrette
Caesar Salad $7.00
Romaine Lettuce Tossed with Parmesan, Croutons and Our Egg-less Caesar Dressing
Spinach and Gorganzola Salad $8.75
with Apples, Crispy Pecans and a Sherry Vinaigrette
Salad of Roasted Beets $7.95
Goat Cheese, Walnuts and Baby Greens with a Balsamic Vinaigrette
House Salad $6.50
A Seasonal Mix of Baby Lettuces and Field Greens Tossed with Blue Cheese Vinaigrette and Garnished with Tomato and Cucumber
Entrées
Risotto of Pan Seared Sea Scallops $24.95
Arborio Rice Simmered with Pan Seared Sea Scallops, Spinach,
Wild Mushrooms, Pancetta and Fresh Herbs
Chicken & Seafood Landmark Inn $23.95
Chicken, Shrimp and Sea Scallops Sautéed with Spicy Andioulle Sausage and Bell Peppers in a Light Tomato Sauce over Linguini
Baked Filet of Atlantic Salmon $24.95
Filet of Wild King Salmon Baked with a Pinenut Feta Cheese Crust
Braised Beef Short Ribs $21.95
Slow Simmered Beef Short Ribs sevred over Mashed Potatoes
Coq Au Vin $21.00
Locally Raised Free Range Chicken Braised in Warwick Valley Winery's Black Dirt Red Wine with Pearl Oinions and Mushrooms. Served over Roasted Garlic Spatzle
Pan Roasted Veal Tenderloin $23.95
with Roasted Pears and a Sherry and Fresh Sage Demi Glacé
Pan Roasted French Breast Chicken $19.95
with Wild Mushrooms, Roasted Garlic, Fresh Sage
and a Madeira Wine Demi Glacé
Sautéed Calves Liver $18.95
With Bacon and Caramelized Onions
Grilled Prosciutto Wrapped Filet Mignon $27.95
with a Pink Peppercorn, Roasted Garlic and Fresh Sage Demi Glacé
