Appetizers

Maryland Crab Cakes $9.50
Sautéed Jumbo Lump Crab Cakes over Baby Greens Topped with Roasted Pepper Cilantro Salsa

Pumpkin Ravioli $8.95
Fresh Made Pumpkin Ravioli with Sage Brown Butter, Toasted Hazelnuts and Gorgonzola Cheese

Lobster Egg Rolls 10.95
Served with a Wasabi Cream & Teriyaki Dipping Sauce

French Onion Soup $4.95
Caramelized Onions in a Rich Beef Broth Topped with a Herb Crouton and Melted Cheeses

Salads

Salad of Pear, Prosciutto, & Gorgonzola $7.95
with Belgium Endive, Radicchio and a White Balsamic Vinaigrette

Caesar Salad $4.95
Romaine Lettuce Tossed with Parmesan, Croutons and Our Egg-less Caesar Dressing

Antipasto Salad $8.50
Fresh Mozzarella, Proscuitto, Sundried Tomatoes, Artichoke Hearts
Olives and Roasted Peppers on a Bed of Mixed Greens

Salad of Roasted Beets $6.95
Goat Cheese, Walnuts and Baby Greens with a Balsamic Vinaigrette

House Salad $4.75
A Seasonal Mix of Baby Lettuces and Field Greens Tossed with Blue Cheese Vinaigrette and Garnished with Tomato and Cucumber

Entrées

Risotto of Pan Seared Sea Scallops $21.95
Arborio Rice Simmered with Pan Seared Sea Scallops, Spinach,
Wild Mushrooms, Pancetta and Fresh Herbs

 Chicken & Seafood Landmark Inn $20.95
 Chicken, Shrimp and Sea Scallops Sautéed with Spicy Andioulle Sausage and Bell Peppers in a Light Tomato Sauce over Linguini

Panko Crusted Chicken & Grilled Vegetables $18.95
Herb Marinated Chicked Crusted in Japanese Style Bread Crumbs and Grilled Vegetables over Fettuccine with Garlic and Extra Virgin Olive Oil

Moroccan Grilled Filet of Wild Alaskan Halibut $22.95
Filet of Halibut Grilled with a Moroccan Style Spice Rub and a
Tomato Saffron Buerré Blanc

Roast Long Island Duckling Al’Orange $22.00
a Semi Boneless Roast Long Island Duckling
with an Orange Cognac Demi Glacé

Grilled Colorado Lamb Chops $28.00
With a Fire Roasted Tomato, Roasted Garlic, and Balsamic Demi Glacé

Braised Beef Short Ribs $18.95
Slow Simmered Beef Short Ribs Served over Roasted Garlic Mashed Potatoes

Pan Roasted French Breast Chicken $18.95
with Wild Mushrooms, Roasted Garlic, Fresh Sage
 and a  Madeira Wine Demi Glacé

Sautéed Calves Liver $17.95
With Bacon and Caramelized Onions

Grilled Filet Mignon $26.00
with a Roasted shallot, Stone Ground Mustard Bourbon Demi Glacé